Recipes - Revision history

Chris: /* Ingredients */

2021-01-05T15:48:22Z

Ingredients

← Older revision		Revision as of 11:48, 5 January 2021
Line 18:		Line 18:
	*Complete syllabus. Call the course 4XX for now, Christa will help us with a free number		*Complete syllabus. Call the course 4XX for now, Christa will help us with a free number
	**Please include all sections of a recommended syllabus (or use the [https://undergrad.buffalo.edu/content/undergrad/faculty-staff-pw/curriculum/course/syllabus.html template])		**Please include all sections of a recommended syllabus (or use the [https://undergrad.buffalo.edu/content/undergrad/faculty-staff-pw/curriculum/course/syllabus.html template])
	*Start the course addition form, download and email to Director of Undergraduate Studies (DUS) without submitting		*Start the [https://prv-web.sens.buffalo.edu/apps/vpue/forms/courseproposal/ course addition form], download and email to Director of Undergraduate Studies (DUS) without submitting

	==Directions==		==Directions==

Chris: /* Steps */

2020-12-18T18:50:18Z

Steps

← Older revision		Revision as of 14:50, 18 December 2020
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	*Start the course addition form, download and email to Director of Undergraduate Studies (DUS) without submitting		*Start the course addition form, download and email to Director of Undergraduate Studies (DUS) without submitting

	==~~Steps~~==		==Directions==
	Perform a duplicate course check across the university. Search through departments across the university with similar sounding courses. Send an email to the DUS of those departments including your syllabus with wording something like this:		Perform a duplicate course check across the university. Search through departments across the university with similar sounding courses. Send an email to the DUS of those departments including your syllabus with wording something like this:
	I apologize for bothering you during what I'm sure is an extremely difficult time for you and your departments. I hope you're all safe and well.		I apologize for bothering you during what I'm sure is an extremely difficult time for you and your departments. I hope you're all safe and well.

Chris at 18:50, 18 December 2020

2020-12-18T18:50:01Z

← Older revision		Revision as of 14:50, 18 December 2020
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	In a medium saucepan, brown the sausage over medium heat. Drain.		In a medium saucepan, brown the sausage over medium heat. Drain.
	Add remaining ingredients and simmer over low heat for 20 minutes.		Add remaining ingredients and simmer over low heat for 20 minutes.

			=New Course=
			==Ingredients==
			*Complete syllabus. Call the course 4XX for now, Christa will help us with a free number
			**Please include all sections of a recommended syllabus (or use the [https://undergrad.buffalo.edu/content/undergrad/faculty-staff-pw/curriculum/course/syllabus.html template])
			*Start the course addition form, download and email to Director of Undergraduate Studies (DUS) without submitting

			==Steps==
			Perform a duplicate course check across the university. Search through departments across the university with similar sounding courses. Send an email to the DUS of those departments including your syllabus with wording something like this:
			I apologize for bothering you during what I'm sure is an extremely difficult time for you and your departments. I hope you're all safe and well.

			I'm X, an asst prof in the Psychology Department. I'm writing you because I'm proposing a course for the coming year and I want to confirm that
			there aren't any conflicts, and you're listed as your departments' DUSes.

			The course is a 200-level undergrad course called "The Meaning of Life". It's very much a philosophy course. (Tentative syllabus attached.) I doubt
			there's any overlap between this course and your course catalogs, but a dean has asked me to confirm this.

			Please let me know if you have any questions about the course, etc.

			Best,
			YOURNAME

			After you get responses across departments, please concatenate them into one document and send it to DUS. We just need copies of all of those emails (including headers and signatures) for approval.

			Send me the duplication check emails, the course proposal form, and your updated syllabus. I’ll run it through the undergrad studies committee first. They will have questions/comments, I’m sure! Then once you make updates, we’ll send out to the department for approval. THEN you’re allowed to submit it to me first, then we’ll forward to the college.

Chris: Created page with "=Ten Toes Pasta Sauce= ==Ingredients== 1 Can Crushed Tomato 1 Can Tomato Paste 1lb Ground Italian Sausage (or Ground Beef) 1/2 tsp Salt 1 tbsp Italian Seasoning 1/4 cup..."

2020-03-08T00:35:56Z

Created page with "=Ten Toes Pasta Sauce= ==Ingredients== *1 Can Crushed Tomato *1 Can Tomato Paste *1lb Ground Italian Sausage (or Ground Beef) *1/2 tsp Salt *1 tbsp Italian Seasoning *1/4 cup..."

New page

=Ten Toes Pasta Sauce=
==Ingredients==
*1 Can Crushed Tomato
*1 Can Tomato Paste
*1lb Ground Italian Sausage (or Ground Beef)
*1/2 tsp Salt
*1 tbsp Italian Seasoning
*1/4 cup Olive Oil

==Directions==
To prepare this pasta sauce, you will need all ten of your toes.

In a medium saucepan, brown the sausage over medium heat. Drain.
Add remaining ingredients and simmer over low heat for 20 minutes.

Recipes - Revision history

Chris: /* Ingredients */

Chris: /* Steps */

Chris at 18:50, 18 December 2020

Chris: Created page with "=Ten Toes Pasta Sauce= ==Ingredients== *1 Can Crushed Tomato *1 Can Tomato Paste *1lb Ground Italian Sausage (or Ground Beef) *1/2 tsp Salt *1 tbsp Italian Seasoning *1/4 cup..."

Chris: Created page with "=Ten Toes Pasta Sauce= ==Ingredients== 1 Can Crushed Tomato 1 Can Tomato Paste 1lb Ground Italian Sausage (or Ground Beef) 1/2 tsp Salt 1 tbsp Italian Seasoning 1/4 cup..."